CHEF MAT KITCHEN

This sub-class includes the preparation and/or serving of mainly non-alcoholic beverages (e.g., coffee, juice, soft drinks, bubble tea), and/or food for immediate consumption, mainly for takeaways or delivery, which involves human service (i.e., human employee prepares, takes orders and hands the food over to the customer. Cashier service is excluded). There is typically limited or no seating at such establishments.