GOURMET HIANG KIE

This sub-class includes operation of Business-to-Consumer (B2C), Business-to-Business (B2B) and/or Consumer-to-Consumer (C2C) online marketplaces on a fee or commission basis for goods and food sold by third-party. This sub-class also includes online marketplaces for the booking of food delivery services. These platforms facilitate online transactions between third-party buyers and sellers usually for a fee or on a commission basis without the platforms producing or taking ownership of the goods that are being sold.