JKC JAPANESE KOREAN CUISINE

This sub-class includes activities of hawkers and/or stall-holders selling cooked food and/or prepared drinks from stalls at food courts, coffee shops and/or canteens or mobile vehicles for immediate consumption. Units in this sub-class are primarily engaged in: - activities of: - hawkers and/or stall-holders selling cooked food - hawkers and/or stall-holders selling prepared drinks - mobile food hawkers (e.g., mobile ice cream vendor, night market stall holder) - pushcarts selling cooked food or prepared drinks