THE FRENCH STALL

This sub-class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event or for a specific period of time based on a menu specified by the customer. The food is often prepared in a central unit. Meals and snacks may be transported and/or prepared and served on or off the premises, as required by the customer. Units in this sub-class are primarily engaged in: - event catering - transportation catering (e.g., airline catering) - home meal catering for a specific period of time